A Little Italian, A Little French
Created by Sandrine
Start your dinner with a taste of Italy, continue to explore some french chic with the unique tarte flambée and end your journey with a healthy and fancy chiaseed-mango dessert
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This menu is currently featured in 1 active dinner.
What is served
Caprese Salad
Fresh tomatoes topped with mozzarella and basil leaves from the garden, seasoned with salt and pepper. The Caprese salad will be serverd by some good crusty bread.
Alsatian Tarte Flambée
German-French Alsatian dish that combines a thin crispy dough/base with sour cream, bacon, and onion toppings.
Light Chia-Mango Dessert
Oat milk with Chiaseed and Mangopurée