A Touch of France: Tarte Flambé & Savoir-Vivre
Hosted by Sandrine
Join us on an exciting excursion to Alsace, where we will indulge in a culinary adventure starting with a delicious and crusty tarte flambée. The dinner will be accompanied by some exquisite Rosé wine from Provence, setting the stage for a delightful evening of good food, great conversations, and sharing our love for all things culinary. Get ready for a flavor explosion and an unforgettable experience in the heart of Alsace.
Meet your host
Get to know the people behind this dinner.
Hello there! I am Sandrine a cheerful and lively individual who is passionate about traveling and Nordic design. I appreciate simplicity and I am always open to meeting new people and exploring new countries. My love for travel allows me to immerse myself in different cultures and experiences, while my admiration for Nordic design inspires me to seek beauty in minimalism. I am excited to continue my journey of discovery and connection with the world around me.
A Little Italian, A Little French
Start your dinner with a taste of Italy, continue to explore some french chic with the unique tarte flambée and end your journey with a healthy and fancy chiaseed-mango dessert
Caprese Salad
Fresh tomatoes topped with mozzarella and basil leaves from the garden, seasoned with salt and pepper. The Caprese salad will be serverd by some good crusty bread.
Alsatian Tarte Flambée
German-French Alsatian dish that combines a thin crispy dough/base with sour cream, bacon, and onion toppings.
Light Chia-Mango Dessert
Oat milk with Chiaseed and Mangopurée
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Browse dinners hosted by locals
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Step 2
Reserve your seat
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Step 3
Join for food and conversation
Meet your host and fellow guests over a shared meal.
Schedule
This event is recurring. Choose your preferred date during reservation.
Sunday
2 p.m. - 8:30 p.m.