Fondue Extravaganza
Hosted by Adrian
Winter evenings are for friends, good stories, and rich Swiss cheese fondue — the ingredients for timeless memories, unless that evil kirsch plays its tricks! Come on, let’s cozy up for a wonderful blend of joy!
Meet your host team
Get to know the people behind this dinner.
Dream it first, then make it happen.
Hi, please come in and make yourself comfortable. I am looking forward to having you as my next guest. Some guests arrive a bit nervous at first, but that usually disappears after the first snacks and conversation.
I started Food Nomad because I genuinely enjoy bringing people together around a table. I am interested in cooking, movies and nerd stuff like superheroes, computer games and retro stuff.
Swiss at heart, I’m passionate about cheese, cooking, hiking, and skiing. I enjoy preparing delicious meals that bring people together, all while indulging my love for retro culture, Disney, Marvel comics, and coding my web site. I have an adventurous spirit, with a deep curiosity about the world, especially through traveling and food. Join me for a meal that reflects my love for both the simple and the sophisticated, where every dish is crafted with care and a touch of Swiss tradition.
Born in Switzerland with parents from Budapest, Hungary, I am as neutral as a Tilsiter cheese and have spicy goulash running through my veins.
My dinners are usually relaxed, curious and conversation-heavy. Expect discussions ranging from travel stories to retro games and cultural differences. I enjoy bringing together people who normally would never meet.
Hello there! I am Sandrine a cheerful and lively individual who is passionate about traveling and Nordic design. I appreciate simplicity and I am always open to meeting new people and exploring new countries. My love for travel allows me to immerse myself in different cultures and experiences, while my admiration for Nordic design inspires me to seek beauty in minimalism. I am excited to continue my journey of discovery and connection with the world around me.
Swiss Winter Menu
Dive into a traditional & special Swiss dinner.
Natschi's Special Fondue
Ever tried Cheese Fondue? If you have, you'll likely feel this one is unlike any other. There's a reason my friends nickname it the "Natschi's Special".
Digestive
After a feast fit for a king, a digestive is the magical spell that turns food coma into food zen. So, have a Kirsch, Vieille Prune, or whatever tickles your fancy, and let the culinary sorcery continue!
How Food Nomad Works
Everything you need to know before you book a seat or host a dinner.
Step 1
Browse dinners hosted by locals
Explore shared meals in your area or at your destination.
Step 2
Reserve your seat
Choose a dinner, sign up, and book your place at the table. If you are unsure, chat with the host before reserving
Step 3
Join for food and conversation
Meet your host and fellow guests over a shared meal.
Schedule
This event is recurring. Choose your preferred date during reservation.
Friday
Saturday
Sunday
7 p.m. - 10:30 p.m.
7 p.m. - 10 p.m.
5:30 p.m. - 7:30 p.m.